Spring couldn't come any faster. I am starting to prepare for garden season already. I ordered a vast amount of pepper seeds from pepperjoe.com and started germinating them indoors last week friday.
This year, I will be growing only peppers as we plan to buy a house in the middle of the summer. I can grow my peppers in containers and just bring them with me.
The peppers I chose to grow this year are Bhut Jolakia (The hottest pepper in the world) Which looks like this poking through:
Tabasco, Peter Pepper, Bolivian Rainbow, Turkish Cayenne, Fluorescent Purple, Hot Banana, Long Slim Red's, and Atomic Starfish. Yes, I know, this is a plethora of peppers. Just how I like it.
I will probably transplant 2 of each variety into 2 gallon containers except for cayenne and tabasco. I will grow 4 of each of those for hot sauce and cayenne pepper powder. I will choose the most vigorous of each and then just give the rest away.
I am quite disapointed that I can't have a larger garden this year but with my new house I will be able to have as big of garden as I choose which will be nice.
Bee season is also coming up. I gotta take a trip out to Saranac and check on the hives out there and supply feed as needed. The bees in my backyard did not survive the winter. They were a late swarm I took out of a tree and didn't have enough time to build up enough honey stores. I will clean out the hive in march and get it ready for new bees.
Look for more posts as spring gets busier and lots of photos as well!
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